Join us at Boomerang Hotel Mackay — now transformed with a fresh, modern bistro, beer garden, and upgraded kitchen space. We’re looking for a motivated Chef de Partie to deliver our pub-style classics with flair and consistency. About the Role: You’ll work under the Sous/Head Chef to produce high quality dishes across lunch and dinner service, maintain kitchen standards, and ensure smooth operations in our busy, recently revamped venue. What We’re Looking For: Proven experience as a Chef de Partie or strong Demi Chef ready to step up Ability to work independently and as part of the kitchen brigade Strong attention to detail in food prep, presentation and consistency Experience managing a section, maintaining stock, food safety and hygiene standards Comfortable in a fast-paced pub and bistro environment Why You’ll Want to Join Us: A refreshed venue with new staff facilities, upgraded kitchen and big energy Work in a big regional town with strong hospitality culture Friendly, supportive team and leadership looking to develop talent Staff benefits, career progression opportunities across our network Be part of creating something special as the venue settles into its new chapter If you’re a hands-on culinary professional ready for an exciting chapter at a standout regional venue — we’d love to hear from you. Apply now and bring your skills to Boomerang Hotel Mackay’s revamped kitchen!
